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    Sour Cream Pizza Strips


    Source of Recipe


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    List of Ingredients




    2 cups Bisquick baking mix
    2/3 cup milk
    1 teaspoon Italian seasoning
    8 ounces sour cream
    1/3 cup mayonnaise or salad dressing
    1/4 cup grated Parmesan and Romano cheese
    1/4 cup chopped onion
    3 tablespoons chopped pimiento
    1 tablespoon chopped parsley
    1/2 teaspoon garlic powder

    Recipe



    Grease a 13x9x2-inch baking dish. Preheat oven to hot (400
    degrees).

    Combine baking mix, milk and Italian seasoning in a
    medium-size
    bowl. Stir to make a soft dough. Turn out onto a
    well-floured
    surface; knead lightly 10 strokes. Pat onto bottom and up
    sides
    of prepared dish, forming a small rim.

    Combine sour cream, mayonnaise, grated Parmesan and Romano
    cheese, onion, pimiento, parsley and garlic powder in a
    medium-size bowl; mix well. Spread mixture evenly over
    dough.

    Bake in preheated hot oven (400 degrees) for 20 minutes or
    until
    dough is golden brown. Cut into rectangles; serve warm.

    Makes about 32 strips.
 

 

 

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