Apple Loaf Pan Bread
Source of Recipe
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List of Ingredients
4 c apples, peeled, cored and quartered [use McIntosh or Granny Smith]
4 lg eggs, beaten
1 c oil
2 c all-purpose flour
1-3/4 c sugar
2 tsp vanilla extract
1 tsp almond extract
2 tsp baking soda
2 tsp salt
2 tsp cinnamon
Topping:
3/4 c flour
1/4 c sugar
6 TB butter [at room temp]
Recipe
Preheat oven to 350. Lightly grease two 9 x 5” loaf pans. Cut apples
into
1/2” chunks. In lg bowl, beat eggs till fluffy. Add oil and beat
until
combined. Add extracts. Add baking soda, salt and cinnamon; beat
until
well mixed. Add flour and sugar and mix on low just to blend. Turn
mixer
to high and beat until mixture is smooth; the batter will be very
thick.
Fold in chopped apples with a spoon. Divide mixture between the 2
pans.
To prepare topping, combine flour, sugar and cinnamon in small bowl.
Cut
butter into mixture w/fork or pastry blender. Sprinkle equal amts of
topping on each loaf. Bake about 1 hr. Loaf should feel fairly firm
when
touched in center. Let cool for 5 mins before removing from pan.
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