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    Corn Dollar Crisps


    Source of Recipe


    ???

    List of Ingredients




    1 c yellow cornmeal
    1/2 tsp salt
    1/4 tsp pepper
    1 tsp brown sugar, packed
    2/3 c water
    3 TB butter

    Recipe



    Mix cornmeal, salt and pepper in med bowl; set aside. Combine sugar,
    water
    and butter small saucepan; heat until butter is melted and liquid comes
    to a
    rolling boil. Remove from heat; pour into cornmeal mixture and stir
    well.
    Use a 1-1/2” cookie scoop to place mounts on lightly greased baking
    sheets.
    Use a glass to flatten to 1/4” thick. Bake at 375 for 20 mins. Makes
    4-6.

    Can be served with a pot of pinto beans and ham hocks on a cold winter
    night
 

 

 

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