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    Cranberry Nut Bread


    Source of Recipe


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    List of Ingredients




    2 cups King Arthur All-Purpose Flour
    1/2 teaspoon salt
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 cup sugar
    juice of 1 orange
    2 tablespoons vegetable oil
    boiling water to make 1 cup
    1 egg -- beaten
    1 cup walnuts or pecans -- chopped
    grated rind of 1 orange
    1 cup cranberries -- chopped, raw

    Recipe



    Preheat oven to 325.

    Combine the flour, salt, baking powder, baking soda and sugar.

    Squeeze the orange juice into a one-cup measure. Add the oil and then
    fill
    the rest of the cup with boiling water. Add this mixture to the beaten
    egg.

    Stir the liquids into the dry ingredients. Fold in the nuts, orange
    rind and
    cranberries.

    Pour into a greased 9x5 loaf pan. Bake for 60 to 75 minutes. Allow
    the
    bread to cool completely before slicing. The flavor is best after
    maturing
    for 24 hours.
 

 

 

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