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    Freezer Blueberry Bread


    Source of Recipe


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    List of Ingredients




    3 cups unsifted flour
    2 tea. baking powder
    1/2 tea. salt
    1 tea. baking soda
    3/4 cup shortening
    1 1/3 cup sugar (or Splenda)
    4 eggs
    1/2 cup milk
    1 1/2 tea. lemon juice
    1 cup drained crushed pineapple
    2 cups fresh blueberries, rinsed and drained
    1 cup nuts, chopped
    1/2 cup flaked coconut

    Recipe



    Sift flour with baking powder, baking soda and salt.
    Cream shortening until light and fluffy. Gradually add
    sugar. Stir in eggs, milk, lemon juice and pineapple.
    Beat in dry ingredients and fold in blueberries, nuts
    and coconut. Pour dough into 3 greased and floured
    bread pans.
    Bake at 350 degrees for 55 minutes. Cool on rack.
    Wrap in foil. Put in freezer. OR EAT!!
 

 

 

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