member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    GOLDEN PUMPKIN BREAD


    Source of Recipe


    ???

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 cup firmly packed brown sugar
    1 cup canned pumpkin*
    1/2 cup LAND O LAKES® Butter, softened**
    2 eggs
    1 1/2 teaspoons ground cinnamon
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves

    Recipe



    Heat oven to 350°F. Combine all ingredients in large bowl. Beat at
    medium speed, scraping bowl often, until well mixed.

    Spoon into 3 greased mini(5 1/2x3-inch)loaf pans. Bake for 30 to 35
    minutes or until toothpick inserted in center comes out clean. Cool 10
    minutes; remove from pan. Cool completely. Store refrigerated.

    *Substitute 1 cup mashed cooked pumpkin.

    **Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right
    from the refrigerator.

    TIP: Substitute 1 greased (9x5-inch) loaf pan. Bake for 45 to 55
    minutes or until toothpick inserted in center comes out clean.

    Yield: 24 servings; 3 mini loaves

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â