Grape-Nuts Bread
Source of Recipe
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List of Ingredients
(12 servings)
2 cups buttermilk
1 cup Grape-Nuts cereal
2 cups sugar
2 large eggs
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Recipe
In a large bowl, soak Grape-Nuts
in buttermilk for 30 minutes.
Preheat oven to 350 degrees F.
Prepare 2 loaf pans with a light
coating of cooking spray.
Beat the eggs in a seperate bowl.
Add eggs and sugar to the Grape-Nuts
mixture.
In a seperate large bowl, sift together
all dry ingredients.
Add dry ingredients to wet mixture
and stir until well mixed.
Pour dough into the prepared pans and
bake for one hour or until a toothpick
or knife inserted into the center of
bread comes out clean
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