Morning Glory Bread (Motts)
Source of Recipe
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List of Ingredients
2 1/2 cups all-purposed flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1/2 cup Chunky Apple Sauce
3 egg whites
1 tablespoon vegetable oil
1 tablespoon Molasses
3/4 cup finely shredded carrots
1/2 cup raisins
1/3 cup drained -- crushed pineapple
-- in juice
1/4 cup shredded coconut
Recipe
Preheat oven to 375F. Spray 8-1/2 x 4-1/2 inch loaf pan with nonstick
cooking spray.
In large bowl, combine flour, baking powder, baking soda, salt,
cinnamon,
nutmeg and allspice.
In medium bowl, combine granulated sugar, brown sugar, apple sauce, egg
whites, oil and molasses.
Stir apple sauce mixture into flour just until moistened. Fold in
carrots,
raisins, pineapple and coconut. Spread into prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out
clean.
Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool
completely. Cut into 16 slices.
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