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    Poppy Seed Bread


    Source of Recipe


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    Recipe Introduction


    This bread is in the oven after quick and easy mixing, and it’s
    worth the wait while it’s baking.

    List of Ingredients




    2 1/2cups Gold Medal® all-purpose flour
    1cup granulated sugar
    1/4cup poppy seed
    1 1/4cups milk
    1/3cup vegetable oil
    3 1/2teaspoons baking powder
    1teaspoon salt
    1teaspoon vanilla
    1egg
    Powdered sugar, if desired

    Recipe



    1. Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches.
    Mix
    all ingredients except powdered sugar in large bowl; beat 30 seconds
    with
    spoon. Pour into pan.
    2. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick
    inserted
    in center comes out clean. Cool 10 minutes. Loosen sides of loaf from
    pan;
    remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle
    with
    powdered sugar.
 

 

 

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