Zucchini Bread
Source of Recipe
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List of Ingredients
1 1/2 cup flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp ground nutmeg
1 egg
1 cup sugar
1 cup finely shredded, unpeeled zucchini
1/4 cup oil
1/2 cup chopped walnuts
Recipe
Grease loaf pan and set aside. Combine flour, cinnamon, soda, salt,
baking
powder, and ntmeg. Make a well in the center of flour mixture. Set
aside.
In another bowl, combine egg, sugar, zucchini, and oil. Add zucchini
mixture
all at once to flour mixture. Stir until just moistened. Batter
should be
lumpy. Fold in nuts. Spoon into prepared pan. Bake at 350 for 50
-55
minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan.
COol
completely on wire rack. Wrap and store overnight before slicing.
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