Bread Machine Dinner Rolls
Source of Recipe
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List of Ingredients
3 cups bread flour
3 tablespoons white sugar
1/4 cup dry milk powder
1 teaspoon salt
1 cup warm water (110*F / 45*C)
2 tablespoons butter, softened
1 (0.25 ounce) package active dry yeast (2 1/4 teaspoons)
1 egg white (for egg wash)
2 tablespoons water
Recipe
1. Place all of the ingredients (except the egg white and cold
water) in the pan of the bread machine in the order recommended by the
manufacturer. Set on Dough cycle, press Start.
2. Remove risen dough from the machine, deflate and turn out onto a
lightly floured surface. Divide the dough into twelve equal pieces and
form into rounds. Place the rounds on lightly greased baking sheets.
Cover the rolls with a damp cloth and let rise until doubled in
volume, about 40 minutes.
3. Preheat oven to 375* F (190*C).
4. In a small mixing bowl, lightly beat the egg white with the
water; lightly brush the risen rolls with this mixture. Bake for 15
minutes or until the rolls are golden brown.
Makes 12 rolls.
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