member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    ENGLISH MUFFINS


    Source of Recipe


    ????

    List of Ingredients




    3 c. flour
    2 Tbsp. oleo
    1 Tbsp. sugar
    1/2 tsp. salt
    1 pkg. RapidRise yeast
    1 c. hot water (120~ to 130~)
    yellow cornmeal

    Recipe



    Set aside 1 cup flour. In large bowl, mix remaining
    flour, oleo, sugar, salt and yeast; stir in water. Mix in
    only
    enough reserved flour to make thick batter. Cover; let rest
    10
    minutes. Heat lightly greased griddle or electric skillet to

    medium-hot (357 degrees). Place lightly greased 3 1/2-inch
    cookie
    cutters or 7 ounce tuna fish can (ends removed) on skillet.
    Spoon 1/4 cup batter into cookie cutters or cans. Spread
    batter into shape. Sprinkle with cornmeal. Cook muffins for
    5
    minutes. Carefully remove cookie cutters. Using pancake
    spatula, turn over muffins and cook for 5 minutes longer or
    until lightly browned. Cool on wire racks. To serve, split
    muffins in half and toast. Makes 10.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |