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    Ninety-Minute Rolls


    Source of Recipe


    ???

    List of Ingredients




    2 cups flour -- (2 to 2 1/2)
    1/2 tsp. salt
    2 Tbsp. sugar
    1 tbsp. yeast
    1/2 cup milk
    1/2 cup water
    2 Tbsp. margarine

    Recipe



    Mix 3/4 cup flour with sugar, yeast, and salt. Heat milk, water and
    margarine until very warm (120 degrees to 130 degrees). Add to dry
    ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour.
    Beat 2 minutes on high. Stir in enough flour to make a stiff dough.
    Knead 2-3 minutes. Place in greased bowl and let rise 15 minutes.
    Divide dough into 12 pieces and shape into balls. Place in 8-inch
    round cake pan. Let rise 15 minutes. Bake at 375 degrees for 20-25
    minutes.

    To make cinnamon rolls: Roll dough out after rising the first time and
    spread with 2 tablespoons margarine. Combine 1 teaspoon cinnamon and
    1/4 cup sugar and sprinkle on dough. Roll jelly-roll style and cut
    into 1 inch pieces. Place in pan and bake as usual.
 

 

 

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