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    Refrigerator Dough


    Source of Recipe


    ???

    Recipe Introduction


    I can make several loaves & rolls from this recipe

    List of Ingredients




    2 packages active dry yeast

    3 cups warm water -- (105-115 degrees)

    1 1/3 cups sugar

    3 teaspoons salt

    1 1/3 cups shortening

    4 eggs

    2 cups lukewarm mashed potatoes

    14 cups all -purpose flour -- (7 to 7 1/2 cups flour)

    Recipe



    Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs,
    potatoes and 4 cups of the flour.

    Beat until smooth. Mix in enough remaining flour to make dough easy to
    handle. Turn dough onto lightly

    floured surface; knead until smooth and elastic, about 5 minutes. Place
    in
    greased bowl; turn greased side up.

    Cover bowl tightly; refrigerate at least 8 hours or until ready to use.
    (Dough can be kept in the

    refrigerator up to 5 days at 45 degrees or below. Keep covered.) When
    ready
    to use, punch down dough.

    Shape into 1" balls. Place into lightly greased round cake pans. Brush
    with
    butter. Bake at 400F for 20

    minutes.
 

 

 

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