SWEET DINNER ROLLS
Source of Recipe
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Recipe Introduction
these are a slightly sweet dinner roll; they will be shaped like a
muffin
or cupcake
List of Ingredients
3-1/2 cups all purpose flour
1-1/2 tsp. salt
1/2 cup sugar
1-1/2 cup warm water
1 Tbsp. yeast
1/4 pound (4 ounces, 1 stick) butter, meltedRecipe
Dissolve yeast in warm water, set aside for 15 minutes. Put all dry
ingrediants in large nonmetal bowl. Stir gently until mixed. Add
water/yeast mixture and butter. Stir gently, several times, until
mixed. Put in greased bowl, and turn one time. Let rise until doubled
in size (about 20-25 minutes). Spray muffin tins with nonstick spray
or grease with butter and flour. Spoon dough into muffin tins (about
1/3 full), brush with melted butter, let rise until doubled again
(about 20 minutes). Bake at 425*F for 11 minutes. YIELD: about 24
rolls
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