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    Whole Wheat Biscuits


    Source of Recipe


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    List of Ingredients




    2 cups whole-wheat flour
    1 cup white flour
    3 teaspoons baking powder
    2 tablespoons sugar
    ½ teaspoon salt
    ¼ cup soft butter
    1 cup milk

    Recipe



    Mix flours, baking powder, sugar and salt, and sift 3
    times.

    With the tips of your fingers work in the butter,
    mixing to a dough with the liquid.

    Knead very lightly on a floured board. Roll into a
    sheet about 1 inch thick and cut into rounds.

    Bake 15 to 20 minutes on a greased sheet in a
    preheated 375º oven.
 

 

 

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