Butter Dips
Source of Recipe
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List of Ingredients
1/4 cup butter
1 1/4 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
Recipe
Preheat oven to 450 degrees F.
Melt butter in a 9-inch square baking pan. Remove from oven as soon as
butter melts.
Combine dry ingredients and add milk. Stir 30 strokes with fork until
dough
clings together. Turn out on floured board. Knead lightly about 10
times.
Roll out 1/2-inch thick into 8-inch square.
With floured knife, cut into strips 4-inches wide, then cut crosswise
to
make 18 sticks. Dip sticks in butter; place in 2 rows in pan. Bake 15
to 20
minutes. Serve hot. Makes 18 sticks.
Description:
"Betty Crocker 1961 Cookbook"
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