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    Cornbread


    Source of Recipe


    ???

    List of Ingredients




    1 cup unbleached all-purpose flour
    1-cup cornmeal
    5 tablespoons sugar
    2 teaspoons baking powder
    1/2-teaspoon salt
    1-cup milk
    1/3-cup canola oil
    1 large egg, slightly beaten

    Recipe



    Preheat oven to 400 degrees F. Lightly grease and 8 or 9-inch square
    pan.
    Sift dry ingredients into mixing bowl. Form a well in the mixture and
    add
    the milk, oil, and egg. Stir just until everything is combined - there
    should still be scattered clumps of flour, about the size of baby peas
    or
    BBs.
    Pour the batter into the prepared pan and bake for 24 to 30 minutes,
    until
    the cornbread is starting to brown slightly (especially at the edges)
    and a
    knife inserted in the middle comes out clean. Serve hot.
 

 

 

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