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    English Muffins


    Source of Recipe


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    List of Ingredients




    1 package yeast or 2 1/4 teaspoons
    1 1/2 cups warm water
    3 tablespoons sugar
    1/2 cup dry milk
    1 teaspoon salt
    1 egg, beaten
    3 tablespoons butter
    4 cups flour
    cornmeal

    Recipe



    Dissolve yeast in warm water. Add next five ingredients, blend in
    flour. Let rise until double in bulk. Punch down and shape into
    muffins flattening slightly. Oil griddle and lightly scatter with
    cornmeal. Cook muffins as you would pancakes, turning when golden.
 

 

 

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