Garlic Bubble Loaf
Source of Recipe
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Recipe Introduction
Makes 24 servings
Yield: 2 loaves
List of Ingredients
1 (1/4-ounce) package active dry yeast
1/4 cup warm water (110° - 115°)
2 cups milk
2 tablespoons sugar
1 tablespoon shortening
2 teaspoons salt
6-1/4 to 6-1/2 cups all-purpose flour
1/2 cup butter or margarine, melted
1 tablespoon dried parsley flakes
2 teaspoons garlic powder
Recipe
In a mixing bowl, dissolve yeast in warm water. Let stand for 5
minutes. Add milk, sugar, shortening, salt and 2 cups flour; beat
until smooth. Stir in enough of the remaining flour to form a soft
dough. Turn out on a floured surface; knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about
1 hour. Combine melted butter, parsley and garlic powder. Punch
dough down; divide into fourths. Divide each portion into 12 pieces.
Roll each piece into a ball. Dip into the butter mixture and place
in two greased 9-in. x 5-in. x 3-in. loaf pans. Pour any remaining
butter mixture over dough. Cover and let rise until doubled, about
30 minutes. Bake at 375° for 35-40 minutes or until golden brown.
Cool for 10 minutes. Remove from pans; serve warm.
© Copyright Reiman Publications, 1993-1997
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