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    Onion Garlic Bubble Bread


    Source of Recipe


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    List of Ingredients




    2 loaves (1 pound each) frozen brad dough or 24 frozen unbaked white
    dinner
    rolls, thawed
    1/2 cup finely chopped sweet onion
    1/2 cup butter, melted
    2 garlic cloves, minced
    1 t. dried parsley flakes
    1/4 t. salt
    Herb seasoned olive oil, optional

    Recipe



    Divide dough into 24 pieces. In a small bowl, combine onion, butter,
    garlic,
    parsley and salt. Dip each piece of dough into butter mixture; place in
    a
    10" fluted tube pan coated with nonstick cooking spray.Cover and let
    rise in
    a warm place until doubled, about 1 hour. Bake at 375 for 20-25 minutes
    or
    until golden brown. Serve warm with olive oil if desired. Makes 1 loaf
    (24
    pieces)
    Source: A Taste of Spring
 

 

 

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