Pull-Apart Bacon Bread
Source of Recipe
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List of Ingredients
12 slices bacon, diced
1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons olive or vegetable oil, divided
1 cup shredded mozzarella cheese
1 (1 ounce) package ranch salad dressing mix
Recipe
1 In a skillet, cook bacon over medium heat for 5 minutes or until
partially cooked; drain on paper towels.
2 Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil.
Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese,
dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x
5-in. oval on a greased baking sheet, layering as needed. Cover and let
rise in a warm place for 30 minutes or until doubled.
3 Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10
minutes longer or until golden brown. Makes 1 loaf (10 servings).
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