Stuffing Bread
Source of Recipe
???
List of Ingredients
-----------------------------------SMALL------------------------------
-----
2/3 c Water
1 Egg
2 tb butter or margerine
1/4 c onion diced
1 1/2 ts brown sugar OR
1 1/2 ts White sugar
1/3 ts salt
1/4 ts Black pepper
2/3 ts Dry sage
2/3 ts celery seeds
1/2 ts Poultry seasoning
1/2 c cornmeal
1 2/3 c Bread flour
1 ts Yeast
------------------------------------MED-------------------------------
-----
1 c Water
1 Egg
3 tb butter or margerine
1/3 c Diced onion
2 1/4 ts Brown or white sugar
1/2 ts salt
1/3 ts Black pepper
1 ts Dry sage
1 ts celery seeds
3/4 ts Poultry seasoning
2/3 c cornmeal
2 1/2 c Bread flour
1 1/2 ts Yeast
-----------------------------------LARGE------------------------------
-----
1 1/3 c Water
2 Egg
4 tb butter
1/2 c Diced onion
1 tb Brown or white sugar
2/3 ts salt
1/2 ts Black pepper
1 1/3 ts Dry sage
1 1/3 ts celery seeds
1 ts Poultry seasoning
1 c cornmeal
3 1/3 c Bread flour
2 ts Yeast
----------------------------------STUFFING----------------------------
------
1/2 c Chopped celery
1/4 c Chopped onion
3 tb butter or margerine
3 1/2 c Cubed or crumbed bread
Medium or large loaf
3/4 c Chicken or turkey broth
1/4 c walnuts
salt and pepper to taste
Recipe
Bread: Use light to medium crust setting on a white, sweet cycle.
No
timer.
Stuffing: Saute the celery and onion in the butter until soft. Toss
with bread in a bowl. Add warmed broth and season and mix until
well
blended. Stuff bird or bake in a covered casserole at 350 for 20
minutes
member logon
