Whole Wheat Bread
Source of Recipe
???
Recipe Introduction
Makes 1 loaf
List of Ingredients
1½ cups milk -- scalded
2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
3 tablespoons butter
1 package dry yeast
¼ cup warm water
4¼ cups whole-wheat flour
Recipe
Pour the scalded milk over the salt, honey,
molasses and butter. Cool to lukewarm, the add the
yeast which has been dissolved in the lukewarm
water.
Add 2 cups of flour and beat well for 2 minutes. Add
the remaining flour.
Turn dough onto a floured board and knead for 10
minutes. While it is still a little sticky and light,
place it in a buttered bowl. Let rise in a warm place
for 1½ hours.
Return dough to floured board and knead for 2
minutes. Shape into a loaf and place in a greased
pan (9×5×3) and let rise in a warm place for 1 hour.
Bake 15 minutes in a preheated 450º oven, then
lower heat to 375º and finish baking 45 minutes. Let
cool before slicing.
|
Â
Â
Â
|
member logon
