APPLE CITRUS COMPOTE
Source of Recipe
???
List of Ingredients
2 cups Granny Smith or Stayman apples -- peeled and sliced
1 and 1/2 cups pitted prunes (about 9 ounces)
1 and 1/2 cups orange juice
2 Tablespoons honey
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
2 pink grapefruit - peeled and cut into segments
2 navel oranges - peeled and cut into segments
mint sprigs for garnish Recipe
In 2 to 3 quart saucepan, combine apples, prunes and orange juice;
bring to a
boil, reduce heat and
simmer until the apples are tender but not soft (about 10 minutes).
Remove
from heat; stir in honey,
juice and cinnamon.
Cool, cover and chill (I chill overnight at least 4 to 6 hours). Remove
from
refridgerator and stir in oranges and grapefruit.
To serve, spoon into serving dishes and garnish with mint sprigs.
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