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    Apple Lasagne


    Source of Recipe


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    List of Ingredients




    8 pieces Lasagne -- uncooked
    2 20-ounce cans apple pie filling

    CHEESE FILLING
    1 cup part-skim Ricotta cheese
    1/4 cup egg substitute
    1 teaspoon almond extract
    1/4 cup white sugar

    TOPPING
    6 tablespoons flour
    1/2 teaspoon cinnamon
    3 tablespoons margarine
    6 tablespoons brown sugar
    1/4 cup quick oats
    Dash nutmeg

    OPTIONAL SOUR CREAM GARNISH: (mix and
    chill)
    1 cup sour cream
    1/3 cup brown sugar

    Recipe



    Prepare lasagne according to package directions; drain. Spread one
    can
    apple pie filling in a greased 9 × 13 × 2-inch pan, slicing any
    extra-thick apples. Layer four pieces of lasagne over apples. In a
    bowl,
    mix together cheese filling ingredients; spread evenly over lasagne
    and
    top with the remaining four pieces of lasagne. Spoon remaining can of
    apple pie filling over lasagne. In a small bowl, crumble together
    topping
    ingredients. Sprinkle over apple filling. Bake at 350ºF for 45
    minutes.
    Let stand 15 minutes. Cut into serving pieces and top with a dollop
    of
    sour cream mixture.

    Source:
    "National Pasta Association"
    S(Internet address):
    "http://ilovepasta.org/"
    T(Baking Time):
    "0:45"
 

 

 

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