Bacon Brunch Souffle
Source of Recipe
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List of Ingredients
4 cups cubed day-old firm white or French bread
2 cups shredded cheddar cheese
10 eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon onion powder
dash of freshly ground pepper
8 to 10 slices cooked bacon, crumbled
1/2 cup sliced mushrooms
1/2 cup chopped peeled tomato
Recipe
Generously butter 9 x 13-inch baking dish. Arrange bread cubes in dish
and
sprinkle with cheese. Beat together next 5 ingredients with pepper to
taste
and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms
and
tomato. Cover and chill overnight. Preheat oven to 325 degrees. Bake
casserole uncovered until set, about 1 hour (tent with foil if top
begins to
overbrown).
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