Biscuits and Gravy
Source of Recipe
???
List of Ingredients
1/2 pound sausage -- bulk breakfast type
2 tablespoons chopped onion -- yellow onion preferred
3 tablespoons flour
2 cups hot milk
salt and pepper -- to taste
hot biscuits
Recipe
Crumble the breakfast sausage if needed. Brown in frying pan with
onion until sausage is brown and onion is clear. Drain off all grease
except 2 tablespoons. Stir in the flour and cook for just a minute.
Add the hot milk. I heat mine in the microwave. Stir constantly until
the mixture thickens and season with salt and pepper. I doubt you'll
need much salt, but pepper is a must.
Serve over warm biscuts.
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