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    Breakfast Tacos ~~~


    Source of Recipe


    ???

    List of Ingredients




    1 TB margarine or butter
    1 cup cooked potato, diced
    4 eggs, beaten
    4 bacon slices, sautéed and crumbled OR 1/2 cup leftover taco meat
    4 (8 inch) flour tortillas
    3/4 cup (3 oz.) shredded Cheddar cheese
    1/2 cup Pace Picante Sauce or Thick & Chunky Salsa

    Recipe



    In medium skillet over medium heat, heat margarine. Add potato and
    sauté
    until lightly browned. Add eggs and bacon and cook until eggs are set
    but still
    moist.

    Warm tortillas according to package directions.

    Spoon about 1/2 cup potato mixture down center of each tortilla. Top
    with
    cheese and picante sauce. Roll up and serve.

    Makes: 4 servings.
 

 

 

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