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    CRISPY FRIED OATMEAL SLICES


    Source of Recipe


    ???

    List of Ingredients




    2 c Quaker Oats, uncooked
    -- (quick or old-fashioned)
    1 t Salt
    3 1/2 c Water
    1/2 c Finely-chopped cooked ham
    -OR- crumbled cooked bacon
    -- drained

    Recipe



    Stir oats into briskly boiling salted water. Cook 1
    minute for quick oats, stirring occasionally. Cook 5
    minutes or longer for old fashioned oats. Cover pan,
    remove from heat and let stand 5 minutes. Stir in ham
    or bacon.

    Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
    Cool slightly. Cover and refrigerate several hours or
    overnight. Cut into 16 slices. Pan-fry in small
    amount of butter until golden brown, about 10 minutes
    per side. Serve hot with butter and syrup.
 

 

 

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