Cheese and Sausage Grits Casserole
Source of Recipe
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List of Ingredients
1 pound ready-made sausage meat
1 cup uncooked grits
4 cups lightly salted water
1 cup grated Cheddar cheese
1/2 cup butter
2 large eggs, slightly beaten
1/2 cup milk
1 small clove garlic, minced
Recipe
Form the sausage into patties and fry until crisp and golden brown.
Be sure to pour off all of the excess fat as you are frying. Drain
the patties on paper towels, then crumble into a bowl. Preheat oven
to 350 degrees.
Meanwhile, follow the directions on the grits package. When they
thicken up to the consistency of porridge, remove them from the heat
and stir in the grated cheese. Cover and let stand for a few
minutes. Then stir in the butter, eggs, milk and garlic. Stir in the
sausage meat. Taste and adjust your seasonings.
Pour into a well buttered 1-1/2 quart baking dish and bake in the
oven for 1 hour or until lightly browned and bubbling.
Makes 8 servings
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