Danish Hash With Fried Eggs
Source of Recipe
???
List of Ingredients
(4 servings)
1/2 cup butter or margarine (1/4 lb.)
2 Large onions -- finely chopped
2 cup peeled cooked potatoes -- cut in 1/2 inch cubes
3 cup cooked lean beef -- cut in 1/2 inch cubes
1/4 cup beef broth
1 tsp worcestershire
1/2 tsp salt
1/8 tsp pepper
4 eggs
Butter lettuuce and cherry tomatoes for garnish
coarse (kosher-style) salt (optional)
Recipe
In a wide frying pan over medium heat, melt 3 tablespoons of butter.
Add
onions and cook slowly, stirring occasionally, until they are limp and
golden (about 15 minutes).
When onions are cooked, transfer to another container and keep warm.
Then, in the same frying pan over medium-high heat, melt 3 tablespoons
more
of the butter and cook potatoes, turning as needed to brown on all
sides;
add to onions and keep warm.
Add 1 tablespoon more butter to the pan and cook beef, stirring
occasionally
until it is browned and heated through.
Add beef to container with onions and potatoes; keep warm. Again using
the
same frying pan add broth, Worcestershire, salt, and pepper.
Cook over high heat until reduced by about half; then pour over hash
mixture
Mix lightly but thoroughly.
Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until
done
as desired.
Spoon hash onto a warm platter and arrange eggs on top. Garnish with
the
lettuce and tomatoes. Serve with coarse salt, if you wish
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