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    Hash Browns - Sweet Potato


    Source of Recipe


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    List of Ingredients




    (4 servings)

    1 pound sweet potatoes (roughly 3 medium spuds) -- peeled and grated
    1/4 pound diced bacon
    1/2 cup chopped onions
    1/2 tablespoon chopped garlic
    Salt and pepper to taste

    Recipe



    In a large skillet, fry the bacon until crispy, about 8 minutes.

    In the same pan, add the onions. Season with salt and pepper. Saute the
    onions until soft, about 2 minutes.

    Then add the garlic and sweet potatoes. Saute for about 10 to 15
    minutes.
    Remove from the heat and serve warm.
 

 

 

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