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    IMPOSSIBLE QUICHE TARTS


    Source of Recipe


    ???

    List of Ingredients




    3/4 c Sour cream
    1/2 c Bisquick or baking mix
    1/2 c Milk
    2 Eggs
    1/2 t Worchestershire sauce
    2/3 c Cheddar cheese -- shredded
    1/3 c Salami -- chopped
    2 tb Green onion -- sliced

    Recipe



    These Impossible pies are made in muffin cups. Preheat
    oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4"
    inches. Beat sour cream, Bisquick, milk, eggs, and
    Worchestershire sauce till smooth, 15 seconds in
    blender or 1 minute with hand beater. Spoon about 2
    Tbsp in each muffin cup. Mix remaining ingredients;
    sprinkle 1 tbsp over batter in each cup. Bake till
    knife inserted in centre comes out clean, 12 to 15
    minutes. Loosen sides of tarts from pan; remove from
    pan. Remove any remaining appetizers. MAKES: 18
    appetizers
 

 

 

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