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    Overnight Cinnamon Rolls


    Source of Recipe


    ???

    Recipe Introduction


    incomplete instructions, still good time-table.

    List of Ingredients




    1 1/2 cups milk
    1 1/4 cups water
    1 pkg. yeast
    1/4 cup warm water
    2 eggs
    1 cup sugar
    2 tsps. salt
    1/2 cup vegetable shortening
    8 cups flour

    Recipe



    Some flour, margarine, sugar, cinnamon. Combine milk and water;
    scald. Combine yeast with warm water to soften; add eggs, sugar,
    shortening and flour. Combine milk mixture with yeast mixture; mix
    well and put in a greased bowl at 6 pm.; let set on counter,
    uncovered.

    At 10 pm. Cut the dough in half; roll out on a floured surface;
    spread on some margarine; sprinkle with some sugar and cinnamon.
    Roll up dough, then cut into 1 inch slices and place on two greased
    9x13 pans. Let rolls set out on the counter, uncovered, until 6 am.
    (or a little later). Preheat oven to 350°; bake for 10-12 minutes.
    Let cool. Frost with a butter creme frosting or glaze.


 

 

 

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