member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Potato Crust Quiche


    Source of Recipe


    ???

    List of Ingredients




    2 cups mashed potatoes
    2 cups loose pack frozen mixed vegetables (or leftover veggies of your
    choice)
    1/2 cup shredded cheddar cheese -- (2 oz.)
    2 beaten eggs
    1 can evaporated milk -- (5 1/3 oz.)
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 tablespoon fine dry bread crumbs or toasted wheat germ -- (optional)

    Recipe



    Spoon mashed potatoes into a greased 9-inch pie plate. Spread over
    bottom and up sides of plate; build up sides with a spoon to form a crust.
    Arrange vegetables in bottom of potato crust; sprinkle with cheese. In
    small bowl combine eggs, milk, salt, and pepper; pour over cheese.
    Sprinkle with bread crumbs or wheat germ. Bake in 375-degree oven for 40 to
    50 minutes. Garnish with carrot curls and parsley. Makes 8 servings.

    Note: Leftover meat (hamburger, sausage or chicken) could also be added
    to make this a main course in one dish.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |