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    7-Up Pound Cake


    Source of Recipe


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    List of Ingredients




    2 sticks butter
    5 large eggs
    3 cups flour
    1 1/2 tsp vanilla extract
    1/2 cup shortening
    3 cups sugar
    10 ounces 7-UP -- reserving 1/4 cup
    for glaze

    Glaze:
    1 cup powdered sugar
    1 cup pecans (optional)
    1/4 cup 7-UP

    Recipe



    Preheat oven to 350 degrees. Cream butter, shortening and sugar. Add
    eggs,
    one at a time, mixing after each addition. Alternate adding the
    flour and
    liquid. Stir in vanilla. Bake in a greased and floured tube or bundt
    pan
    at
    350 degrees for 1 hour and 20 minutes or until done. Cool about 15
    minutes
    before removing. Glaze after cake is cool.


 

 

 


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