Banana Pudding Cake
Source of Recipe
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Recipe Introduction
This cake is a very moist banana cake that travels well
to pot lucks or picnics. It can also be baked in a 9x13
pan or an angel food cake pan. It is a family favorite.
Prep Time: approx. 30 Minutes. Cook Time: approx. 1 Hour .
Ready in: approx. 2 Hours . Makes 1 - 10 inch Bundt cake
(12 servings).
List of Ingredients
1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package instant
banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts (optional)
Recipe
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 10 inch Bundt pan.
2 In a large bowl, stir together cake mix and pudding
mix. Make a well in the center and pour in eggs, water, oil
and mashed banana. Beat on low speed until blended. Scrape
bowl, and beat 4 minutes on medium speed. Pour batter into
prepared pan.
3 Bake in a preheated oven for 50 to 55 minutes, or until
cake tests done. Let cool in pan for 10 minutes, then turn
out onto a wire rack and cool completely.
4 To make glaze: In a small bowl, combine confectioners'
sugar, milk and vanilla. Whisk until smooth and of a
drizzling consistency. When cake is cooled, drizzle icing over
cake with a zigzag motion. Sprinkle chopped nuts over wet
icing if desired.
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