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    Cream Cheese Pound Cake-BISQUICK


    Source of Recipe


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    List of Ingredients




    3 cups Original Bisquick® mix
    1 1/2 cups granulated sugar
    1/2 cup Gold Medal® all-purpose flour
    3/4 cup butter or margarine
    1 teaspoon vanilla
    1/8 teaspoon salt
    6 eggs
    1 package cream cheese -- (8 ounces) softened
    Powdered sugar -- if desired

    Recipe



    1. Heat oven to 350°F. Grease and flour angel food cake pan (tube pan),
    10x4 inches, 12-cup bundt cake pan or 2 loaf pans, 9x5x3 inches.

    2. Beat all ingredients except powdered sugar in large bowl on low
    speed
    30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes,
    scraping bowl occasionally. Pour into pan.

    3. Bake 55 to 60 minutes or until toothpick inserted near center comes
    out
    clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof
    serving plate. Remove pan; cool cake completely. Sprinkle with powdered
    sugar.
 

 

 

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