Cream Cheese Pound Cake-BISQUICK
Source of Recipe
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List of Ingredients
3 cups Original Bisquick® mix
1 1/2 cups granulated sugar
1/2 cup Gold Medal® all-purpose flour
3/4 cup butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
6 eggs
1 package cream cheese -- (8 ounces) softened
Powdered sugar -- if desired
Recipe
1. Heat oven to 350°F. Grease and flour angel food cake pan (tube pan),
10x4 inches, 12-cup bundt cake pan or 2 loaf pans, 9x5x3 inches.
2. Beat all ingredients except powdered sugar in large bowl on low
speed
30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes,
scraping bowl occasionally. Pour into pan.
3. Bake 55 to 60 minutes or until toothpick inserted near center comes
out
clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof
serving plate. Remove pan; cool cake completely. Sprinkle with powdered
sugar.
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