German Gold Poundcake
Source of Recipe
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Recipe Introduction
Freeze sliced cake for later desserts. Makes and excellent pound cake.
List of Ingredients
2 cups sugar
1 cup butter -- softened
3 1/2 cups cake flour
1 1/4 cups milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla
1/8 teaspoon salt
6 egg yolks
dash lemon juice -- to taste
Recipe
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt
pan. You can also use 2) 9 x 5-inch loaf pans.
In a large bowl, beat sugar and butter until just blended. Increase
mixer
speed to high and beat until fluffy. Reduce mixer speed to low and add
flour plus the remaining ingredients. Add a good squeeze of lemon juice
for extra flavor. Beat batter, scraping bowl, slowly at first and then
increasing speed to high on mixer. Beat 2 minutes. Spoon batter into
pan
(s) and bake for 45 to 50 minutes, or until a toothpick comes out
clean.
Cool cake in pan for 10 minutes and then turn out onto wire rack. Cool
completely before serving. Good plain or with berries served on top.
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