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    Watermelon Cake


    Source of Recipe


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    List of Ingredients




    Cake:
    1 (2 layer package) white cake mix
    1-1/3 cups cubed seedless watermelon
    1 package mixed fruit gelatin powder
    3 egg whites
    1 Tbsp oil

    Icing
    1/4 cup watermelon juice
    1/2 cup butter
    2 cups powdered sugar
    2 (3-ounce) packages cream cheese (softened)

    Recipe



    Grease and flour a bundt pan. In a large bowl, combine dry cake mix,
    cubed
    watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour
    into
    a prepared pan and bake at 350 degrees F. for about 35 minutes or until
    a
    toothpick inserted comes out clean. Cool on a rack and frost with
    watermelon
    icing.

    Yield: 1 bundt cake

 

 

 

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