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    Eggless -- Chocolate Cake


    Source of Recipe


    ???

    List of Ingredients




    ~~~Cake~~~
    3 cups all-purpose flour
    2 cups sugar
    6 TB baking cocoa
    2 tsp. baking soda
    1 tsp. salt
    2 cups water
    2/3 cup vegetable oil
    2 tsp. white vinegar
    2 tsp. vanilla extract

    ~~~Fluffy Chocolate Frosting~~~
    1 cup cold milk
    1 pkg. (3.9 oz.) instant chocolate pudding mix
    1 carton (8 oz.) frozen whipped topping, thawed

    Recipe



    In a mixing bowl, combine the first five ingredients. Add the water,
    oil,
    vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for
    1 minute.
    Pour into a greased 9" x 13" baking pan. Bake at 350° F., for 40 to 45
    minutes or until a toothpick inserted near the center comes out clean.
    Cool on a
    wire rack.


    For frosting, in a mixing bowl, beat the milk and pudding mix for 2
    minutes.
    Beat in whipped topping. Spread over cake. Refrigerate leftovers.

    Yield: 12 to 15 servings.
 

 

 

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