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    Fruit Cocktail Cake


    Source of Recipe


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    List of Ingredients




    1 lemon cake mix
    2 eggs
    16 oz can fruit cocktail
    8 oz cool whip

    Recipe



    Mix cake mix, eggs, and fruit cocktail together for 2 minutes. Pour
    into a
    9x13 pan, sprayed with cooking spray. Bake at 350 for 30 minutes.
    After it
    cools, spread a thin layer of cool whip on top for frosting.
    Refrigerate.
    Tastes best when served cold.
 

 

 

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