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    Miss Grace Lemon Cake


    Source of Recipe


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    List of Ingredients




    1 box white or yellow cake mix with pudding in the mix
    4 large eggs
    1 cup sour cream
    1 (6 ounce) can frozen lemonade, thawed.

    Recipe



    Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

    In a large bowl mix all ingredients on low speed just until
    moistened. Increase speed to medium and beat for an additional 2 to 3
    minutes or until mixture is smooth. Pour into pan and bake in
    preheated oven for 35 to 40 minutes or until top springs back when
    lightly touched. Cool cake in pan for 10 to 15 minutes.

    Make icing while cake is cooling.

    Icing
    3 cups powdered sugar
    2 teaspoons pure lemon extract
    3 tablespoons soft butter
    1/3 cup WARM milk

    Pour powdered sugar into a blender container, then add remaining
    ingredients. Cover container and blend for 30 to 45 seconds or until
    smooth. Transfer cooled cake onto serving plate and drizzle with
    blender icing.
 

 

 

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