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    APPLE SNACK CAKE


    Source of Recipe


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    List of Ingredients




    3/4 Cup vegetable oil
    2 eggs
    2 cups sugar
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 teaspoon ground cinnamon
    3 cups peeled -- cored, and coarsely Chopped Apples (4 To 5 Medium-sized Apples)
    1 cup coarsely chopped pecans

    Recipe



    Preheat the oven to 350°F. In a large bowl, combine the oil, eggs, and
    sugar; beat with an electric mixer at medium speed until mixed well. In
    another large bowl, combine the flour, baking soda, baking powder,
    salt,
    and cinnamon. Add the flour mixture to the oil mixture, stirring until
    well blended. Fold in the apples and pecans. Spread the batter into a
    9"
    x 13" greased baking dish. Bake for about 60 minutes or until a wooden
    toothpick inserted in the center comes out clean. Cool slightly, then
    cut into serving-size pieces.
    from~mr.food
 

 

 

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