Honey Bun Coffee Cake
Source of Recipe
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List of Ingredients
1 (18.25 ounce) box yellow cake mix
8 ounces sour cream
4 eggs
2/3 cup vegetable oil
Filling
1 cup brown sugar
3 teaspoons cinnamon
1 cup chopped walnuts
Glaze
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons water
Recipe
Combine cake mix, sour cream, eggs and oil. Blend thoroughly. Pour
half of the batter into a 9 x 13-inch baking pan that has been
coated with Pam. (If you desire, you can use a Bundt cake pan.)
Mix the brown sugar, cinnamon, and walnuts. Sprinkle this over the
cake batter in the pan. Then pour the rest of the cake batter over
the brown sugar mixture. Bake at 325 degrees F for 45 minutes. (Bake
5 to 10 minutes longer if you us a Bundt pan.)
Mix confectioners' sugar, vanilla extract and water to make the
glaze. Make sure you stir the glaze until all the lumps are gone.
Drizzle over the cake while it is still warm.
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