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    Hershey's Disappearing Cake


    Source of Recipe


    Hershey ad in magazine

    List of Ingredients




    1/4 cup butter
    1/4 cup shortening
    2 cups sugar
    1 teaspoon vanilla
    1 egg
    3/4 cup Hershey's® cocoa
    1 3/4 cups all-purpose flour -- unsifted
    3/4 teaspoon baking powder
    3/4 teaspoon baking soda
    1/8 teaspoon salt
    1 3/4 cups milk

    Recipe



    Generously grease and flour two 9-inch round cake pans.

    Cream butter, shortening, sugar and vanilla until fluffy; blend in
    eggs.

    Combine cocoa, flour, baking powder, baking soda, and salt in bowl; add
    alternately with milk to batter. Blend well.

    Pour into pans; bake at 350 for 30 to 35 minutes or until cake tester
    inserted comes out clean.

    Cool 10 minutes and remove from pan.

    Frost with your favorite chocolate frosting.
 

 

 

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