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    Hot Fudge Pudding Cakes


    Source of Recipe


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    List of Ingredients




    1 cup BLM
    1 cup sugar
    3 tbsp unsweetened cocoa powder
    1/3 cup unsweetened cocoa powder
    1/2 cup milk
    1 tsp vanilla
    1 2/3 cups hot water

    Recipe



    Preheat oven to 350F. In a greased 8-inch square pan, mix
    BLM, 1/2 cup sugar and 3 tbsp cocoa powder. Stir in milk and
    vanilla until blended. Sprinkle
    evenly with remaining sugar and cocoa powder. Pour water
    over top. DO NOT
    STIR.
    Bake 40 minutes or until top is firm. Dust lightly with
    confectioner's sugar
    if
    desired. Spoon into dessert bowls while hot. Tastes great
    with a scoop of
    vanilla ice cream or whipping cream on top
 

 

 

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