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    MICROWAVE CHOCOLATE SELF-SAUCING PUDDING


    Source of Recipe


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    List of Ingredients




    1 cup self-raising flour
    4 tablespoons cocoa
    1 cup brown sugar
    1/2 cup milk
    1 oz butter [ 15g ]
    1 1/4 cups boiling water.

    Recipe



    Sift flour and half the cocoa together into a bowl.
    Mix in 1/2 cup sugar, milk and butter.
    Spoon into a 3 pint 10 1/2 fluid oz [ 2-litre ]
    microwave-safe bowl.
    Sprinkle remaining combined sugar and cocoa over pudding.
    Pour over water. Cook pudding, uncovered on high [ 100% ]
    power for 6-8 minutes or until cooked when tested.
 

 

 

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