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    Peaches'n Cream Cheese Cake


    Source of Recipe


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    Recipe Introduction


    Serves 6

    List of Ingredients




    3/4 Cup Flour
    1 Tsp Baking Powder
    1/2 Tsp Salt
    1 Pkg (3 Oz)cook N Serve (Not Instant) Vanilla Pudding Mix
    3 Tbs Softened Butter
    1/2 Cup Milk
    2 Cup 15-20 Oz Sliced Peaches
    8 Oz Cream Cheese
    � Cup Sugar
    3 Tbs Peach Syrup
    1 Tbs Sugar
    1/2 Tsp Cinnamon

    Recipe



    1. Heat oven to 350 deg. Grease (not oil) 9" or 10" pie pan or 8"
    deep cake pan.
    2. Drain peaches reserving liquid for peach syrup used in filling.
    3. In large bowl combine flour, baking powder, salt, vanilla
    pudding mix, butter, and milk. Blend at low speed until
    moistened. Beat 2 min at medium speed. Pour into greased pan.
    4. Arrange peaches over batter.
    5. In small bowl combine cream cheese, 1/2 cup sugar, peach syrup
    and beat 2 minutes at medium speed. Spoon to within 1" of edge of
    batter.
    6. Combine 1 tbsp. sugar and cinnamon and sprinkle over entire
    thing.
    7. Bake 30 - 35 min. until crust is brown (filling soft). Serve
    warm. Refrigerate leftovers.

    cornerstonecateringinc.com
 

 

 

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